I love Gordon Ramsay. I watch all this shows. Hell’s Kitchen is the least interesting, just because I feel like he comes to America and has to scream more. It was when I started watching Kitchen Nightmares and MasterChef that I realized he really does care about food and people, and just wants things to be excellent all the time. I think it’s a good lesson to live by in business…excellence first, everything else after that.
When I learned that Ramsay has a restaurant in Las Vegas, I knew that’s where dinner would have to happen. It took me about 16 read-throughs to realize there is no “e” in BURGR because the GR is for Gordon Ramsay. Of course.
The restaurant is located in the Planet Hollywood casino on the strip, so the atmosphere is not exactly quiet. We got a place in line and had about an hour to wait. Once we were seated in a very orange, very fiery dining room that was an obvious homage to Hell’s Kitchen, it was on.
The menu was full of burgers…er, BURGRs, and I chose the Brittania…medium with arugula, sharp English cheddar, and chutney. We shared the sweet potato fries (dusted with powdered sugar) and the truffle fries (dusted with crack). This is turning into a poorly written food blog.
It was amazing. I am not exceptionally picky with food…I travel so much I have to just eat stuff sometimes, like those triangle sandwiches from gas stations (when it’s desperate). I do like to think I have watched enough Ramsay TV to know what to look out for, though. The burger was cooked really well, the bun was sturdy but not hard to chew (architecture is important), the ingredients were few but perfect in proportion and taste. I once heard Gordon say that any item on a menu really only needs 3 components…any more and you’re mucking it up. This makes sense for a lot of things in life.
The only thing I noticed that was a LITTLE odd was that the SECOND you finished, they took your plate and silverware. I am pretty sure this is because so many Vegas tourists have tried to walk out with a Gordon Ramsay souvenir fork, they have to be on the ball. Aside from that bit of weirdness, we had an amazing meal.
All burgers will pale in comparison from now on, even the In-N-Out we had on the same trip.